Catering Delivered to Ontario
Quick Answer
Chapala Cafe & Grill caters Mexican food throughout Ontario, CA from our kitchen at 15891 Foothill Blvd, Fontana, CA 92335, about 20 minutes southwest away the 10 west to Vineyard or Archibald. We deliver build-your-own taco bars, birria and carne asada trays, mariscos platters and breakfast trays for 10 to 500+ guests, typically $12–$22 per person. Call (909) 871-8620 for a same-day quote.
Ontario books the biggest weekday headcounts we serve — warehouse shift meals and airport-area company events where 80 to 200 people eat inside a 30-minute window. Everything we bring to Ontario is cooked the morning of your event in the same kitchen that serves our Fontana dining room — birria simmered overnight, carne asada marinated in house, salsas ground the same day. No commissary, no reheated freezer trays.
Distribution centers near the airport, convention-adjacent company events and Ontario Ranch family parties are three completely different catering jobs, and we quote them differently. Whether you are feeding corporate training rooms or warehouse mezzanines in Ontario Ranch or a crowd near Ontario International Airport, we size the order to your headcount instead of selling you a fixed package.
We cook everything at 15891 Foothill Blvd, Fontana, CA 92335 and drive it the 10 west to Vineyard or Archibald. Ontario runs go out the 10 with extra time built in for airport-area traffic, and we pack shift meals in stacked hot boxes so second shift eats food that is still steaming.
Everything below is specific to Ontario — how we get there, how delivery actually works, and what we cook for Ontario customers most.
Chapala Cafe & Grill is at 15891 Foothill Blvd in Fontana — about 20 minutes southwest from Ontario, the 10 west to Vineyard or Archibald. Drivers orient by Ontario International Airport and Ontario Convention Center, and we cover Ontario Ranch, Downtown Ontario, Guasti, Airport industrial district.
Ontario runs go out the 10 with extra time built in for airport-area traffic, and we pack shift meals in stacked hot boxes so second shift eats food that is still steaming. Pickup is always available at the restaurant, and for larger Ontario orders we schedule a firm arrival window rather than a vague range. Call (909) 871-8620 to lock in the time.
Most of what we bring into Ontario goes to corporate training rooms, warehouse mezzanines, hotel meeting rooms, convention staff areas. Ontario books the biggest weekday headcounts we serve — warehouse shift meals and airport-area company events where 80 to 200 people eat inside a 30-minute window.
Call (909) 871-8620, send a WhatsApp message, or use the quote form on this page with your date, guest count and the Ontario delivery address. We confirm most quotes the same day and hold your date once the menu is set.
Catering & Party Trays
Every tray below is available in four sizes and can be picked up at 15891 Foothill Blvd or delivered across Fontana, Rialto, Bloomington, Rancho Cucamonga, Ontario, Colton, Jurupa Valley and San Bernardino. Call (909) 871-8620 for a same-day quote.
10–15 guests
Half pan — office team, small family gathering or an add-on tray.
20–25 guests
Full pan — the most ordered size for birthdays and job-site lunches.
40–50 guests
Extra-deep full pan — churches, schools and big backyard parties.
50+ guests
Multi-tray and taco bar packages for weddings, quinceañeras and 500+ events.
Flame-grilled and slow-cooked meats by the tray, with tortillas, onions, cilantro, limes and house salsas.
Marinated flame-grilled steak, chopped and packed hot with tortillas, onions, cilantro, limes and salsas.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Marinated adobada pork with grilled pineapple, onions and cilantro — a party-tray favorite.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Slow-cooked pork carnitas, crisped on the edges, served with tortillas and salsa verde.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
House-seasoned Mexican chorizo — great as a taco filling or beside breakfast trays.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Citrus-marinated grilled chicken, sliced for tacos, bowls and plates.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Your choice of two or three meats in one tray — the easiest way to please a mixed crowd.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Ready-to-eat street tacos on double corn tortillas with onion, cilantro and lime.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Full build-your-own taco bar: meats, tortillas, rice, beans, toppings and three house salsas.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
The scratch-made classics Fontana orders by the tray — birria, chilaquiles, enchiladas, rice and beans.
Beef simmered overnight in chile-and-spice broth, packed with consommé on the side for dipping.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Cheese-crisped birria tacos griddled to order, boxed hot with consommé cups.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Crispy chips in red or green salsa with cheese and crema — the #1 breakfast catering tray.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Rolled enchiladas in red or green sauce, topped with cheese and crema.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Mexican-style rice — the standard side with every meat and birria tray.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Slow-cooked beans, refried or whole, ladled hot into the tray.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Crispy golden potato rolled tacos topped with crema and cheese.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Crispy golden bean rolled tacos — a vegetarian crowd-pleaser.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Mariscos cut and dressed the morning of your event — ceviches, aguachiles, cocteles and towers.
Citrus-marinated shrimp with cucumber, onion, cilantro and avocado, served with tostadas.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Fresh white fish cured in lime with tomato, onion and cilantro.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Shrimp, fish and octopus in one tray — the best value ceviche for a big table.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Raw shrimp in a bright chile-lime broth with cucumber and red onion. Bring the heat.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Coctel de camarón in our signature tomato cocktail sauce with avocado, served with crackers.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Grilled shrimp Costa Azul style — buttery, garlicky and served hot.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Shrimp, octopus, scallops and crab assorted across the tray for grazing.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
The Torre Chapala scaled for a party — layered ceviche, shrimp, octopus, crab, scallops and avocado.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Hot seafood plates packed by the tray for sit-down events and family-style service.
Whole fried mojarra, crisp outside and tender inside, with limes and salsa.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Golden fried fish fillets — serve as plates or build fish tacos.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Grilled and fried seafood combined in one tray with rice and salad.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
The trays that hit the table first and keep guests happy while the mains come out.
Crispy shrimp empanadas, fried fresh and packed hot.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Rolled taquitos with crema, cheese and salsa on the side.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Fresh tortilla chips with our red, green and spicy house salsas.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Hand-mashed guacamole made the morning of your event, with chips.
Small 10–15 · Medium 20–25 · Large 40–50 · Custom 50+
Tell us your guest count, date and delivery address — we usually quote the same day.
Since day one in Fontana
Chapala Cafe & Grill is family owned and family run at 15891 Foothill Blvd in Fontana. The name comes from Lake Chapala in Jalisco — the region our recipes come from, and the reason you will find Guadalajara staples like tortas ahogadas, carne en su jugo and birria de res on the menu next to coastal Sinaloa-style aguachiles.
Birria is simmered overnight so the beef pulls apart by morning. Salsas are ground in house daily. Mariscos are cut and dressed to order rather than pre-mixed. Nothing is bought pre-made and reheated — that is the difference guests taste and the reason Chapala holds a 4.4-star Google rating across hundreds of Fontana reviews.
Most Fontana restaurants pick a lane. Chapala runs a full Mexican desayuno menu from 8 AM, a lunch and dinner menu of tacos, molcajetes and traditional plates, a complete mariscos program, and a catering operation that feeds crews, congregations, offices, weddings and quinceañeras across the Inland Empire.
Taco bars, birria and carne asada stations plus late-night taco service for receptions across Fontana and the Inland Empire.
Early breakfast burrito and chilaquiles trays delivered to crew call times, then hot lunch taco bars on the tailgate.
Fellowship lunches, men's and women's breakfasts, funerals and holiday gatherings with quiet setup and invoicing.
Staff appreciation lunches, in-service days, banquets and graduation events delivered to the bell schedule with PO billing.
Recurring weekly team lunches, client meetings and holiday parties delivered hot at the meeting time.
Build-your-own taco bars with kid-friendly and vegetarian options so every generation eats well.
Mexican Catering in Ontario, CA is cooked fresh at Chapala Cafe & Grill, 15891 Foothill Blvd in Fontana, CA, and delivered into Ontario — or pick it up on your way through.
Chapala Cafe And Grill
15891 Foothill Blvd, Fontana, CA 92335 (909) 871-8620 Mon–Thu & Sun 8 AM–8 PM · Fri–Sat 8 AM–9 PM4.4★ from 500+ Google reviews
"Chile verde on point 🔥 Best Mexican food in Fontana, hands down."
— Marco R., Fontana
"Food is delicious and service is excellent. The molcajete is a must-try!"
— Jessica M., Fontana
"Great tacos and friendly service. We come here every weekend for breakfast."
— David L., Fontana
Yes. Chapala Cafe & Grill caters throughout Ontario — airport freight, convention traffic, warehouse operators and corporate regional offices are the customers we serve most there. Call (909) 871-8620 with your date and headcount and we will quote the same day.
Most Ontario events run about $12–$22 per guest depending on how many meats you choose and whether you add mariscos. Individual trays are priced separately and start smaller.
Both. Ontario runs go out the 10 with extra time built in for airport-area traffic, and we pack shift meals in stacked hot boxes so second shift eats food that is still steaming. You can also pick up at 15891 Foothill Blvd, Fontana, CA 92335 if you would rather handle it yourself.
Three to five days is comfortable. Weekend parties, holidays and anything over 100 guests should be booked one to two weeks out — Ontario weekends fill up first.
A two-meat taco bar with rice, beans and three house salsas. It serves fast, feeds corporate training rooms and every guest builds what they actually want.
A small tray serves 10–15 guests, a medium tray serves 20–25, and a large tray serves 40–50. For 50+ guests we build a custom multi-tray or taco bar package.
The most-ordered trays in Fontana are the Birria Tray, Street Taco Tray, Carne Asada Tray, Chilaquiles Tray, Shrimp Ceviche Tray and the full build-your-own Taco Bar Tray.
Yes. Party trays are delivered hot across Fontana, Rialto, Bloomington, Rancho Cucamonga, Ontario, Colton, Jurupa Valley and San Bernardino, or you can pick them up at 15891 Foothill Blvd, Fontana, CA 92335. Call (909) 871-8620 to schedule a delivery window.
24 to 48 hours is enough for most tray orders. Weekend, holiday and 100+ guest orders should be booked several days to a week ahead. Same-day trays are sometimes possible — call and ask.
Yes. Trays come with serving utensils, and disposable plates, forks, napkins and salsa cups are included on request at no extra charge.
Yes. We can deliver, set up the line and arrange chafing service for larger events. Tell us your venue and start time when you call (909) 871-8620.
Absolutely. Mix meats in one tray, adjust spice level, swap sides, add mariscos, request vegetarian trays or split a tray half red / half green.
Yes. Street taco, carne asada and rice-and-bean trays are a favorite for team dinners, tournaments, banquets and league fundraisers across the Inland Empire.
Most Chapala catering runs roughly $12–$22 per guest depending on the meats, number of stations and whether you add mariscos. Trays are also priced individually. Call (909) 871-8620 for an exact quote for your headcount.
Yes. Early-morning breakfast burrito and chilaquiles trays plus hot lunch taco bars are delivered to construction and job sites across Fontana, Rialto, Bloomington and Jurupa Valley.
Yes. We regularly cater church breakfasts, fellowship lunches, funerals and holiday events with large-format trays, disposable serving ware and simple per-person pricing.
Yes. We cater staff appreciation lunches, teacher in-service days, banquets and graduation events for Fontana-area schools and districts, with invoicing available.
Yes. Birthday catering includes build-your-own taco bars, birria trays, carne asada and kid-friendly options — one of our most popular packages in Fontana.
Yes. We have catered events well into the hundreds. For 200+ guests give us as much notice as you can — a week or more is ideal — and call (909) 871-8620 to lock in your date.
Yes. Our build-your-own taco bar includes carne asada, pastor, pollo and more with fresh tortillas, onions, cilantro, limes, house salsas, rice and beans.
Every catering format we offer across Fontana, Rialto, Bloomington, Rancho Cucamonga and Jurupa Valley — call (909) 871-8620 for a same-day quote.
Local packages, delivery radius and pricing for Fontana events of any size.
View pageAuthentic trays of birria, carne asada, chicken, rice, beans and fresh salsas.
View pageOffice lunches, meetings and company events delivered on time with easy setup.
View pageTeam lunches and trainings delivered hot at your meeting time, invoicing available.
View pageQuinceañeras, graduations and backyard fiestas — crowd-sized trays and taco bars.
View pageBirthday taco bars and platters with kid-friendly options for every age.
View pageBuild-your-own taco bar with asada, pastor, pollo, tortillas, toppings and salsas.
View pageReception taco bars, mariscos stations and late-night tacos for 50 to 500+ guests.
View pageFull Mexican menus built for big families and halls of 100 to 500+ guests.
View pageEarly breakfast burrito trays and hot lunch taco bars delivered to your job site.
View pageFellowship lunches, breakfasts, funerals and holiday events with invoicing.
View pageStaff appreciation lunches, in-service days, banquets and graduations, PO billing.
View pageTeam dinners, tournaments, banquets and league fundraisers delivered to the field.
View page31 trays across taco & meat, Mexican favorites, seafood, entrées and appetizers — small (10–15), medium (20–25), large (40–50) and custom (50+) guest sizes.
The full tray catalog — 31 trays across meat, favorites, seafood, entrées and appetizers.
View pageHot trays delivered to offices, job sites, churches and schools across Fontana.
View pageBirthdays, quinceañeras and family gatherings — 10 to 50+ guests per tray.
View pageOvernight-simmered birria with consommé, tortillas and salsas by the tray.
View pageAsada, pastor, carnitas, chorizo and pollo with a full build-your-own taco bar option.
View pageFlame-grilled marinated steak trays with tortillas, rice, beans and guacamole.
View pageRed or green breakfast trays for crews, churches and early morning meetings.
View pageShrimp, fish, mixed and aguachile trays cut the morning of your event.
View pageCold cocktails and towers plus hot mojarra, fried fish and Costa Azul shrimp.
View pageWe cook in Fontana and deliver across the Inland Empire. Each city page covers the drive, the delivery window, the venues we serve there and how to book.
About 10 minutes east from our Fontana kitchen — Downtown Rialto, North Rialto, Bloomington border.
View pageAbout 8 minutes south from our Fontana kitchen — Valley Blvd corridor, Cedar Ave, Santa Ana Ave.
View pageAbout 15 minutes west from our Fontana kitchen — Victoria Gardens, Terra Vista, Alta Loma.
View pageAbout 15 minutes east from our Fontana kitchen — Downtown Colton, Reche Canyon, Cooley Ranch.
View pageAbout 20 minutes south from our Fontana kitchen — Mira Loma, Glen Avon, Rubidoux.
View pageAbout 20 minutes east from our Fontana kitchen — Downtown San Bernardino, Del Rosa, Verdemont.
View pageAbout 25 minutes south from our Fontana kitchen — Northside, Canyon Crest, La Sierra.
View pageAbout 25 minutes northeast from our Fontana kitchen — East Highlands, Base Line corridor, Highland Ave.
View pageAbout 30 minutes east from our Fontana kitchen — Downtown Redlands, South Redlands, North Redlands.
View pageAbout 25 minutes east from our Fontana kitchen — Medical center district, Barton Road corridor, University area.
View pageAbout 20 minutes southeast from our Fontana kitchen — Barton Road corridor, Mount Vernon Ave, Blue Mountain area.
View pageAbout 20 minutes west from our Fontana kitchen — Downtown Upland, North Upland, Euclid Ave corridor.
View pageAbout 30 minutes southwest from our Fontana kitchen — Limonite corridor, Hamner Ave, Sumner Ave neighborhoods.
View pageAbout 30 minutes southwest from our Fontana kitchen — Downtown Chino, Preserve, Chino Hills border.
View pageAbout 10 minutes north of the restaurant from our Fontana kitchen — Sierra Lakes, The Summit, Coyote Canyon.
View pageAbout 8 minutes south of the restaurant from our Fontana kitchen — Jurupa Hills, Southridge, Live Oak.
View pageEvery signature dish has its own page with ingredients, prices and the questions guests ask us most.
Slow-simmered birria de res, crispy quesabirria tacos and rich consommé.
View pageCrispy chips in red or green salsa with eggs, cheese and crema.
View pageAguachiles, campechana, coctel de camarón, marisqueada and seafood towers.
View pageCitrus-marinated shrimp with avocado, onion and cilantro, served with tostadas.
View pageFresh fish and shrimp tacos with cabbage, salsa and lime.
View pageSlow-simmered red chile broth with onions, cilantro, lime and warm tortillas.
View pageFried eggs over warm tortillas smothered in house ranchera salsa.
View pageMarinated, flame-grilled steak in plates, tacos, burritos and molcajetes.
View pageStraight answers to the questions people (and AI assistants) ask about eating in Fontana — with prices, hours and what to order.
The full answer: what to order, what it costs and why locals rate Chapala 4.4★.
View pageOvernight-simmered birria de res, quesabirria and consommé — with prices.
View pageMexican desayunos and American classics from 8 AM daily.
View pageAguachiles, cocteles and seafood towers made to order.
View pagePer-person pricing, guest counts and delivery radius, answered up front.
View pageHours, address, menu range and everything guests ask before visiting.
View pageKaiser Fontana departments, distribution centers, trucking yards, plants, medical offices and hiring events — catering built around badge access, dock numbers and shift clocks.
Two miles down Sierra Ave — department lunches, shift meals and appreciation spreads.
View pageKaiser, Arrowhead, Loma Linda and San Antonio Regional — trays that survive a pulled unit.
View pageNo-assembly trays delivered inside a 40-minute window between appointment blocks.
View pageDelivered to the minute, built to your per-head cap, itemized receipt for reporting.
View pageMira Loma, Slover Ave, Santa Ana Ave and the ONT freight district — 50 to 500 associates.
View pageClient site visits, go-lives and dispatch floors that cannot all step away at once.
View pageDriver appreciation food engineered for people who arrive across a twelve-hour spread.
View pageRecurring Q4 schedules with rotating menus — book it in September, not November.
View pageHold-well trays delivered before close so the 2 AM crew eats real food.
View pageToolbox talks, stand-downs and milestone lunches — delivered before the briefing starts.
View pagePortioned per shift into labeled pans so C-shift never gets the leftovers.
View pageJob fairs, orientations and day-one lunches with a held reserve for unpredictable turnout.
View pageThe upgrade from pizza — taco bars that read as an occasion for 20 to 500 people.
View pageAppetizer-forward spreads that still look intentional at hour three of an open house.
View pageFreight and cargo operations, airline crews, airport-area offices and hotel meeting rooms.
View pageElectric, gas, water and telecom crews — delivered to cross streets, not an address.
View pageW-9 on file, purchase orders accepted, net-30 invoicing and itemized receipts.
View pageNight lane closures and moving work zones — food staged for a crew eating at midnight.
View pageSame-day surge volume for outages and main breaks, invoiced after the fact.
View pageDelivered into the shade break, packed one-handed, built around 5 AM summer starts.
View pageA pour cannot stop — food that waits while the crew eats two at a time.
View pageOne order for every trade on site, delivered to a gate and a trailer, billed to whoever pays.
View pageWe are minutes off the 10, the 15 and the 210 on historic Route 66 — which exit to take, how long the stop takes, and what to order for the road.
Exit Sierra Ave north to Foothill Blvd — how long the stop takes and what travels well.
View pageFoothill Blvd exit, straight east — the last scratch kitchen before the desert run north.
View pageThe last normal-priced meal before the Cajon Pass, Victorville and the desert run.
View pageFirst real sit-down kitchen after the pass — all-day breakfast at any hour.
View pageGrade, wind, weather and 35–40 minutes with nothing. Eat before you climb.
View pageDown the hill from Victorville and Hesperia — one exit off the 15, trays to take back up.
View pageMinutes off the 210, about 25 minutes before the 330. Breakfast from 8 AM.
View pageTrays picked up in Fontana that survive the climb and reheat in a rental kitchen.
View pageWhat to eat at 8 AM so you are not crashing by hour two of the drive.
View pageWhat actually travels — foil-wrapped burritos, vented taquitos, sauces on the side.
View pageOne pickup for the whole caravan — labeled burritos and trays staged at your departure time.
View pageHonest parking guidance, big portions and fast call-ahead pickup near the freight corridors.
View pageOn Route 66, midway between downtown LA and San Bernardino, minutes off three freeways.
View pageTwenty minutes east of ONT on the 10 — worth it on a long delay, not a short connection.
View pageAuthentic Mexican Food in Fontana
15891 Foothill Blvd, Fontana, CA 92335 · Mon–Thu & Sun 8 AM–8 PM · Fri–Sat 8 AM–9 PM
