Commercial & Residential Construction Catering

No, deliberately. Every trade on a commercial site buys lunch the same way at the same break, so they are all covered here. Only trades with genuinely different constraints — roofing and solar, concrete, road and utility crews — get their own page.

Cross streets, the gate to use, the trailer to look for and a cell number. For tract developments, tell us the phase or lot range and where the trades stage.

Get a number from each foreman the day before and add about ten percent. Sites always run bigger than the schedule.

Whoever is paying. Tell us at booking and we bill them directly with an itemized invoice and a job or project number on it.

A small tray serves 10–15 guests, a medium tray serves 20–25, and a large tray serves 40–50. For 50+ guests we build a custom multi-tray or taco bar package.

The most-ordered trays in Fontana are the Birria Tray, Street Taco Tray, Carne Asada Tray, Chilaquiles Tray, Shrimp Ceviche Tray and the full build-your-own Taco Bar Tray.

Yes. Party trays are delivered hot across Fontana, Rialto, Bloomington, Rancho Cucamonga, Ontario, Colton, Jurupa Valley and San Bernardino, or you can pick them up at 15891 Foothill Blvd, Fontana, CA 92335. Call (909) 871-8620 to schedule a delivery window.

24 to 48 hours is enough for most tray orders. Weekend, holiday and 100+ guest orders should be booked several days to a week ahead. Same-day trays are sometimes possible — call and ask.

Yes. Trays come with serving utensils, and disposable plates, forks, napkins and salsa cups are included on request at no extra charge.

Yes. We can deliver, set up the line and arrange chafing service for larger events. Tell us your venue and start time when you call (909) 871-8620.

Absolutely. Mix meats in one tray, adjust spice level, swap sides, add mariscos, request vegetarian trays or split a tray half red / half green.

Yes. Street taco, carne asada and rice-and-bean trays are a favorite for team dinners, tournaments, banquets and league fundraisers across the Inland Empire.

Most Chapala catering runs roughly $12–$22 per guest depending on the meats, number of stations and whether you add mariscos. Trays are also priced individually. Call (909) 871-8620 for an exact quote for your headcount.

Yes. Early-morning breakfast burrito and chilaquiles trays plus hot lunch taco bars are delivered to construction and job sites across Fontana, Rialto, Bloomington and Jurupa Valley.

Yes. We regularly cater church breakfasts, fellowship lunches, funerals and holiday events with large-format trays, disposable serving ware and simple per-person pricing.

Yes. We cater staff appreciation lunches, teacher in-service days, banquets and graduation events for Fontana-area schools and districts, with invoicing available.

Yes. Birthday catering includes build-your-own taco bars, birria trays, carne asada and kid-friendly options — one of our most popular packages in Fontana.

Yes. We have catered events well into the hundreds. For 200+ guests give us as much notice as you can — a week or more is ideal — and call (909) 871-8620 to lock in your date.

Yes. Our build-your-own taco bar includes carne asada, pastor, pollo and more with fresh tortillas, onions, cilantro, limes, house salsas, rice and beans.